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| Food Makers Equipment 1714 S. California Ave, Monrovia CA 91016 Conatct us at 626-358-1343 |
Athena - Automatic Divider-Rounder
Divider rounder Heavy duty, high output divider rounder
with 5 or 6 rows, suitable for dividing and rounding dough,
which undergoes further processing to obtain round,
moulded, pita, pizza bread, hamburger buns and finger
rolls.
with 5 or 6 rows, suitable for dividing and rounding dough,
which undergoes further processing to obtain round,
moulded, pita, pizza bread, hamburger buns and finger
rolls.
Prima - Automatic Divider-Rounder
Machine at two rows for the production of round bread. It
is equipped with stainless steel hopper for a capacity of
14 kg. of dough.The dough, gently handled thanks to a
dosing star system, is compressed in the portion
chambers, which appropriately adjusted give the required
weight.
is equipped with stainless steel hopper for a capacity of
14 kg. of dough.The dough, gently handled thanks to a
dosing star system, is compressed in the portion
chambers, which appropriately adjusted give the required
weight.
Prisma - Spiral Tipping Mixer
Machine made up of a VELA model spiral mixer and
PRISMA tilting hydraulic device. The two-speed spiral
mixer has two timers with automatic working cycle and
bowl reversal. Upon request the dough can be poured
either on a table or on hopper of the volumetric divider,
either to the right or to the left side.
PRISMA tilting hydraulic device. The two-speed spiral
mixer has two timers with automatic working cycle and
bowl reversal. Upon request the dough can be poured
either on a table or on hopper of the volumetric divider,
either to the right or to the left side.
Techna 240 - Automatic Divider
Automatic divider at 1,2,3,4,5,6,7 rows,
suitable for soft dough like "CIABATTA"
and "FRENCH BREAD" forweight range
from 25 gr to 2000 gr and over.
Automatic feeding with conveyor belt mm
240 useful width. Adjustable sheeting
thickness from 6 to 18 mm about.
suitable for soft dough like "CIABATTA"
and "FRENCH BREAD" forweight range
from 25 gr to 2000 gr and over.
Automatic feeding with conveyor belt mm
240 useful width. Adjustable sheeting
thickness from 6 to 18 mm about.
Vela - Spiral Mixer
This type of mixer can produce in a short time a softer
and more homogeneous dough allowing the
processing of products for pastry shops and bakeries
with excellent results. It is equipped with 2 timers which
allow to set the mixing times. The stainless steel bowl
is fixed but it rotates in both directions. It is fitted on
wheels.
and more homogeneous dough allowing the
processing of products for pastry shops and bakeries
with excellent results. It is equipped with 2 timers which
allow to set the mixing times. The stainless steel bowl
is fixed but it rotates in both directions. It is fitted on
wheels.
Idea 28 - Automatic Dividerr
The first volumetric divider that treats the dough gently
like hands, with the advantage of accurate weight and
without the use of oil for lubricating the pistons. All
these advantages make the machine a real revolution
in the field of dividers.
Pistons in non-stick plastic material allow the machine
to be used even with very soft and sticky doughs without
using lubrication oil.
like hands, with the advantage of accurate weight and
without the use of oil for lubricating the pistons. All
these advantages make the machine a real revolution
in the field of dividers.
Pistons in non-stick plastic material allow the machine
to be used even with very soft and sticky doughs without
using lubrication oil.
Winner-E - Automatic Divider
It is an automatic unit for small and medium
outputs of rolls of soft and hard dough. Manual
selecting of the weight range variable from
about 35 to 500 gr. according to the cut type. At
1, 2 or 3 rows with dividing knives replaceable
manually.
outputs of rolls of soft and hard dough. Manual
selecting of the weight range variable from
about 35 to 500 gr. according to the cut type. At
1, 2 or 3 rows with dividing knives replaceable
manually.
SPT - Sheeter
The benches can be raised or lowered so
as to reduce obstruction to a minimum.
The flour-holder is made of plastic
material. It is mounted on castors. It has a
grill safety guard. On request belts of
different sizes.
as to reduce obstruction to a minimum.
The flour-holder is made of plastic
material. It is mounted on castors. It has a
grill safety guard. On request belts of
different sizes.
Cream Cooker for Pastry and Ice Ceam Makers
Technical features: the boiler has an interspace with two 18/10
stainless steel tanks. Between them there is some thermic oil
Teresso 56, to avoid the cream burning and sticking to the pot. It has
a thermometer and a safety valve. The heating is made by a small
burner and any kind of gas can be used. Our cream-cooker makes
creams, ice-creams, egg-flips and chocolate.
stainless steel tanks. Between them there is some thermic oil
Teresso 56, to avoid the cream burning and sticking to the pot. It has
a thermometer and a safety valve. The heating is made by a small
burner and any kind of gas can be used. Our cream-cooker makes
creams, ice-creams, egg-flips and chocolate.
